Family scale farmers in the Midwest may lose a lot to large agribusinesses through carbon markets, a new report says.
According to the report, “Agricultural Carbon Markets, Payments and Data: Big Ag’s Latest Power Grab” by Open Markets Institute and Friends of the Earth, carbon markets programs will entrench chemical-intensive farming practices and increase corporate control of agriculture rather than reduce greenhouse gas emissions like politicians assert.
Emergency allotments for food benefits were more than $2 billion nationwide from March 2020 to this past December.
Congressional passage and Democratic President Joe Biden’s signing of the $1.7 trillion omnibus spending bill the last week of December signaled the end to those extra benefits. Many states, in the two weeks since, have been steadily announcing changes to their respective Food and Nutrition Services programs. February will be the last of the additional help.
Food prices soared in 2022, and so far there are few solutions on the horizon for 2023.
The latest Consumer Price Index Data from the Bureau of Labor Statistics found that grocery prices increased 12% in the previous 12 months, far higher than the already elevated inflation rate.
High grocery prices are top-of-mind for voters with a little over a month until the midterm elections, according to a new poll.
Convention of States Action, along with Trafalgar Group, released the poll, which found that 68.3% of surveyed voters say that the “increase in the price of groceries is impacting their motivation to vote in the 2022 election.”
On Earth Day, a 50-year-old environmentalist and photographer from Colorado named Wynn Alan Bruce lit himself on fire outside the US Supreme Court.
Friends of Bruce, who subsequently died, said he was worried about climate change.
If the coronavirus pandemic exposed the fragility of our supply chains, Russia’s invasion of Ukraine has laid bare the precarious state of global food security. While inflation and sanctions on Russia have pushed up the price of food and fuel, the latest U.N. climate report provides a further urgent warning to change the status quo for the sake of our planet. It claims that global CO2 emissions must peak by 2025 to avoid catastrophic effects.
But there is an alternative to the uncomfortable choice between economic sacrifice, moral compromise, and ecological ruin. It’s called the bioeconomy, and it has the potential to address the existential challenges posed by climate change, global pandemics, and growing economic inequity. Imagine bio-based antiviral face masks, or carbon-neutral cement produced in facilities located in America’s former industrial hubs.
Newly released federal inflation data show that prices continue to rise at the fastest rate in four decades, continuing the trend of soaring inflation.
The Bureau of Labor Statistics released its Consumer Price Index, a key indicator of inflation, which showed prices rose an additional 1.2% in March, part of an 8.5 percent spike in the past 12 months.
If the number of bills submitted in the Missouri House of Representatives and the Senate is any indication, lots of time will be devoted to debating taxes during the next legislative session starting Jan. 5, 2022.
Approximately 10% of the 1,020 bills filed contain the word “tax” in the description. Senators filed about 40 bills and joint resolutions while representatives filed approximately 60.
More than 50 bills cover taxation and general revenue.
A recent administrative action has permanently increased benefits for the Supplemental Nutrition Assistance Program (SNAP) by 25 percent. Unfortunately, this historic boost fails to address the structural problems that plague this nearly 60-year-old program.
The official Supplemental Nutrition Assistance Program (SNAP) webpage proudly proclaims that, “SNAP provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food…”
To that admirable end, the program formerly known as food stamps distributed $79 billion to 40 million people last year. Yet this desire to provide wholesome food to needy families conflicts with clear evidence that wholesome food is not what they think they need. Whether they play by the rules or not, people receiving SNAP benefits currently spend between 70-100 percent of that benefit on things other than healthy food.
Journalists and scientists have more in common than you’d think—at least they should. Scientists seek to understand and explain how the natural world works. They observe, ask questions, and approach new information with skepticism as they work through a careful process to determine what is true.
Journalists, in theory, use the same curiosity and rigor to provide the information we need to make good decisions in our lives. According to the Society of Professional Journalists, a core tenet of journalism is to “seek truth and report it.” In both worlds, negligence begins where skepticism ends, creating dangerous opportunities for peddlers of misinformation.
The Environmental Working Group’s (EWG) annual “Dirty Dozen” list is a perfect marriage of scientific and journalistic negligence. Each year, the EWG, a controversial, agenda-driven organic activist group, purports to rank the top 12 fruits and vegetables most contaminated with pesticides. And each year, the media takes the bait without fail, and the coverage reads like sponsored content.